Two more exciting days in Denmark!

 

Two more exciting days in Denmark! Our students had the opportunity to visit a food sustainable centre Madsmedjen and learn how they produce and prepare food. They collected mushrooms, fruits from the forest, apples, herbs, etc and also made all preparations for cooking a meal! From chopping wood and making fire to cleaning the ingredients and cook the meal. And ... it was delicious!

Afterwards, we returned to Fjerritslev Gymnasium and continued their presentations.

The following day was dedicated to the second largest city of Denmark, Aarhus! We visited the famous and marvelous @moesgaardmuseum and investigated a "cold case" 2500 years old! It is the Grauballe Man! After solving the case, we visited Nogen restaurant and we were presented how they select the ingredients, they prepare the food and their effort for zero waste food. The food was delicious! Next, it was the ARoS Aarhus Museum with its stunning terrace. A short walk to the streets of Aarhus and return to school at the evening. What a lovely day!

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